Menu
Our philosophy at FLOW is one of warm hospitality and hearty impactful flavours delivered to our diners.
The menu is always progressively going with the FLOW.
Cocktails
$25 each
Espresso Martini
Nikka Coffey Vodka, espresso, Dulce de Leche
Bacon Maple Sour
Wild Turkey Bourbon, burnt lemon juice, bacon infused maple,
Agave Sunrise
Koch Elemantal Mezcal, mango, lime, spicy bell pepper cordial
Nuclear Negroni
Colombi Navy Strength, FLOW blended Sweet Vermouth, Nardini bitter
Pomme Star
Calvados, passionfruit, ginger, lemon,
Prosecco kickback
Cucumber
Hendrick’s Gin, lemon, cucumber syrup, bitters, saline, seltzer
Maxwell MRTini
Thyme baked onion Old Tom Gin, FLOW blended dry vermouth, bitters
She so Shiso
Botanist Gin, rock melon, lemon, shiso syrup, honey, shiso bitters
Cougar Paw
Hayman’s Dry Gin, lime, mint, bubbles, bitters
Jesse James
Balvenie 12yo, Rye whiskey, sweet vermouth, essence of ester
Bubbles
Champagne Telmont Brut NV, France $30/$170
*Botter Prosecco, Italy $17/$100
White
*Tia Tia Sauvignon Blanc, New Zealand $17/$100
*Tenuta Pinot Grigio, Italy $17/$100
Rosé
*Delinquente “Pretty Boy’ Rose, Australia $17/$100
Red
*Kris Pinot Noir, Italy $17/$100
*Arlequin Merchant of Venice Shiraz, Australia $17/$100
House Spirits – $17
Absolut Vodka
Hayman’s Dry Gin
Ron Colon Dark Rum
Espolon Blanco Tequila
Monkey Shoulder Scotch
Wild Turkey Bourbon
choice of: neat | rocks | highball
Beers
Suntory Premium Malt Draught – 350ml – $12
Guinness Draught Can – 440ml – $16
Share with the table
Hummus (V) – $16
Chickpea, coriander, mixed seeds, sesame
served with toasted baguette
Artichoke spread (V) – $16
Braised artichoke, mixed herbs, confit onion
linseed, almond, served with toasted baguette
Crab Croquette – $16
Blue swimmer crab, polenta, tartar sauce
Tempura Broccoli (V) – $16
Broccoli, almond butter on puréed broccoli
Classic French Fries (V) – $8
You know what they are and you know you love em’
Cheese Board (V) – $24
Selection of 4 cheeses, mixed nuts, preserves
Served with toasted sourdough and baguette
Cold Cuts – $28
Selection of 3 cured meats
Served with toasted sourdough and baguette
Chicken Wings
Small: 6 pieces
(3 drums and 3 mid joints) – $12
Regular: 10 pieces
(5 drums and 5 mid joints) – $18
Go Big: 20 pieces
(10 drums and 10 mid joints) – $32
Choose your sauce:
a. Classic but twisted buffalo sauce w/Bleu cheese dip
b. Miso butter with wafu dip
c. Citrus black pepper with charred lemon
d. Or GO NAKED!
Large
Green Goddess Salad – $18
Romaine and Bibb greens, house-made smoked salmon
cherry tomatoes, pumpkin seeds, dill and chive
THE Cheeseburger! – $20
Minced chuck and brisket, Bibb lettuce, red onion, tomato,
house BBQ sauce on a toasted sesame seed bun… of course
served with fries and pickle
Teys Full Blood Black Angus Ribeye ~ 300gms – $38
served with french fries, mini green salad
Pan Seared Norwegian Salmon – 180gms – $33
smashed potato, sautéed asparagus, dill yogurt sauce
Roasted Chicken Breast – $25
crushed potato, blistered cherry tomato and broccoli
Mac n’ Cheese
fusilli pasta, house-made 3 cheese sauce, breadcrumbs
choice of:
roasted vegetables – $22 (V)
roasted chicken – $25
Flatbreads
Cruelty Free (V) – $18
Broccoli, tomatoes, peppers, parmesan, green goddess
BBQ Chicken – $21
Chicken, red onions, cheddar, BBQ sauce, coriander
Salami – $21
Salami, tomato sauce, mozzarella, chili flakes, garlic oil
House-made Smoked Salmon – $23
Salmon, cream cheese, shallots, capers, arugula
Desserts
Double Chocolate Brownie – $12
served warm with Apiary Vanilla ice-cream
Glazed Maple and Peacan Plait – $12
served warm with Apiary Vanilla ice-cream
Food by Chef Imran Yunus