Our philosophy at FLOW is one of warm hospitality and hearty impactful flavours delivered to our diners.

The menu is always progressively going with the FLOW.

THE Drinks

$25 each

Espresso Martini
Nikka Coffey Vodka, espresso, Dulce de Leche

Bacon Maple Sour
Wild Turkey Bourbon, burnt lemon juice, bacon infused maple,

Agave Sunrise
Koch Elemantal Mezcal, mango, lime, spicy bell pepper cordial

Nuclear Negroni
Colombi Navy Strength, FLOW blended Sweet Vermouth, Nardini bitter

Pomme Star
Calvados, passionfruit, ginger, lemon,
Prosecco kickback

Hendrick’s Gin, lemon, cucumber syrup, bitters, saline, seltzer

Maxwell MRTini
Thyme baked onion Old Tom Gin, FLOW blended dry vermouth, bitters

She so Shiso
Botanist Gin, rock melon, lemon, shiso syrup, honey, shiso bitters

Cougar Paw
Hayman’s Dry Gin, lime, mint, bubbles, bitters

Jesse James
Balvenie 12yo, Rye whiskey, sweet vermouth, essence of ester



Champagne Telmont Brut NV, France $30/$170
*Botter Prosecco, Italy $17/$100

*Tia Tia Sauvignon Blanc, New Zealand $17/$100
*Tenuta Pinot Grigio, Italy $17/$100

*Delinquente “Pretty Boy’ Rose, Australia $17/$100

*Kris Pinot Noir, Italy $17/$100
*Arlequin Merchant of Venice Shiraz, Australia $17/$100


House Spirits – $17
Absolut Vodka
Hayman’s Dry Gin
Ron Colon Dark Rum
Espolon Blanco Tequila
Monkey Shoulder Scotch
Wild Turkey Bourbon
choice of: neat | rocks | highball

Suntory Premium Malt Draught – 350ml – $12
Guinness Draught Can – 440ml – $16


Share with the table


Hummus (V) – $16
Chickpea, coriander, mixed seeds, sesame
served with toasted baguette

Artichoke spread (V) – $16
Braised artichoke, mixed herbs, confit onion
linseed, almond, served with toasted baguette

Crab Croquette – $16
Blue swimmer crab, polenta, tartar sauce

Tempura Broccoli (V) – $16
Broccoli, almond butter on puréed broccoli

Classic French Fries (V) – $8
You know what they are and you know you love em’

Cheese Board (V) – $24
Selection of 4 cheeses, mixed nuts, preserves
Served with toasted sourdough and baguette

Cold Cuts – $28
Selection of 3 cured meats
Served with toasted sourdough and baguette

Chicken Wings

Small: 6 pieces
(3 drums and 3 mid joints) – $12
Regular: 10 pieces
(5 drums and 5 mid joints) – $18
Go Big: 20 pieces
(10 drums and 10 mid joints) – $32

Choose your sauce:
a. Classic but twisted buffalo sauce w/Bleu cheese dip
b. Miso butter with wafu dip
c. Citrus black pepper with charred lemon


Green Goddess Salad – $18
Romaine and Bibb greens, house-made smoked salmon
cherry tomatoes, pumpkin seeds, dill and chive

THE Cheeseburger! – $20
Minced chuck and brisket, Bibb lettuce, red onion, tomato,
house BBQ sauce on a toasted sesame seed bun… of course
served with fries and pickle

Teys Full Blood Black Angus Ribeye ~ 300gms – $38
served with french fries, mini green salad

Pan Seared Norwegian Salmon – 180gms – $33
smashed potato, sautéed asparagus, dill yogurt sauce

Roasted Chicken Breast – $25
crushed potato, blistered cherry tomato and broccoli

Mac n’ Cheese
fusilli pasta, house-made 3 cheese sauce, breadcrumbs
choice of:
roasted vegetables – $22 (V)
roasted chicken – $25


Cruelty Free (V) – $18
Broccoli, tomatoes, peppers, parmesan, green goddess

BBQ Chicken – $21
Chicken, red onions, cheddar, BBQ sauce, coriander

Salami – $21
Salami, tomato sauce, mozzarella, chili flakes, garlic oil

House-made Smoked Salmon – $23
Salmon, cream cheese, shallots, capers, arugula


Double Chocolate Brownie – $12
served warm with Apiary Vanilla ice-cream

Glazed Maple and Peacan Plait – $12
served warm with Apiary Vanilla ice-cream

Food by Chef Imran Yunus